Services Provided
ONE STOP
GENERAL CONTRACTOR
Restaurants | Food Services
-
Sewage overflow
-
No water available
-
Lack of "Warm" (100 F or greater) water for adequate handwashing or warewashing
-
Lack of power
-
No operable restrooms
-
Fire or other disaster
Serious or Repeat Violations - California Health and Safety Code Section 114411
Inspection Score Less Than 70 - LACC 8.04.225
DRY STEAM
384˚ STEAM | APPLIANCES | SURFACES
Restaurants | Food Services
-
Floors: Grease/stain removal.
-
Equipment/Work Surfaces: Degreasing.
-
Hoods/Vents: Grease removal, fire risk reduction.
-
Walls/Ceilings: Prevent mold/bacteria.
-
Refrigeration Units: Inside/outside cleaning.
-
Outdoor Areas: Cleanliness maintenance.
-
Drains: Unclogging.
-
Preventive Maintenance: Extend equipment lifespan.
No Method to Clean and Sanitize Available - California Health and Safety Code Section 114095
Contamination of Food - California Health and Safety Code, Section 113980
FLOOR DRAINS
BIOLOGICAL | ODOR CONTROL
Restaurants | Food Services
-
Floors: Grease/stain removal.
-
Equipment/Work Surfaces: Degreasing.
-
Hoods/Vents: Grease removal, fire risk reduction.
-
Walls/Ceilings: Prevent mold/bacteria.
-
Refrigeration Units: Inside/outside cleaning.
-
Outdoor Areas: Cleanliness maintenance.
-
Drains: Unclogging.
-
Preventive Maintenance: Extend equipment lifespan.
LACK OF POWER
COMPLETE SYSTEM
Restaurants | Food Services
-
Floors: Grease/stain removal.
-
Equipment/Work Surfaces: Degreasing.
-
Hoods/Vents: Grease removal, fire risk reduction.
-
Walls/Ceilings: Prevent mold/bacteria.
-
Refrigeration Units: Inside/outside cleaning.
-
Outdoor Areas: Cleanliness maintenance.
-
Drains: Unclogging.
-
Preventive Maintenance: Extend equipment lifespan.
No Method to Clean and Sanitize Available - California Health and Safety Code Section 114095
PRESSURE WASH
DRIVEWAYS | FLOORS | COOK-LINE
Restaurants | Food Services
-
Floors: Grease/stain removal.
-
Equipment/Work Surfaces: Degreasing.
-
Hoods/Vents: Grease removal, fire risk reduction.
-
Walls/Ceilings: Prevent mold/bacteria.
-
Refrigeration Units: Inside/outside cleaning.
-
Outdoor Areas: Cleanliness maintenance.
-
Drains: Unclogging.
-
Preventive Maintenance: Extend equipment lifespan.
NO OPERABLE RESTROOMS
Restaurants | Food Services
-
Floors: Grease/stain removal.
-
Equipment/Work Surfaces: Degreasing.
-
Hoods/Vents: Grease removal, fire risk reduction.
-
Walls/Ceilings: Prevent mold/bacteria.
-
Refrigeration Units: Inside/outside cleaning.
-
Outdoor Areas: Cleanliness maintenance.
-
Drains: Unclogging.
-
Preventive Maintenance: Extend equipment lifespan.
No Working Toilet Facilities - California Health and Safety Code Section 114250
INSUFFICIENT
HOT WATER
Violation Description: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113941, 113953c, 114099.2b, 114163, 114189, 114192, 114192.1, 114195)
Unsafe Food Temperatures - California Health and Safety Code Section 113996
No Water/Hot Water - California Health and Safety Code Section 114192 2.
Get a Free Quote
This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content.